Courses by school
- CHEM 102 · Chemical Reactivity Fundamentals with Environmental Applications
- CHEM 102 · Introductory University Chemistry II
- CHEM 1027A/B · EVERYWHERE AND EVERYTHING
- CHEM 103 · Introductory University Chemistry I
- CHEM 105 · Introductory University Chemistry II
- CHEM 109 · General Chemistry I: From Atoms to Matter
- CHEM 110 · General Chemistry 1
- CHEM 110 · General Chemistry II: Thermodynamics and Kinetics
- CHEM 110 · Introductory Chemistry
- CHEM 1100 · Chemistry and Materials Science for Engineers
- CHEM 112 · General Chemistry
- CHEM 112 · General Chemistry Laboratory 1
- CHEM 113 · General Chemistry I (with Virtual Laboratory): From Atoms to Matter
- CHEM 114 · General Chemistry II (with Virtual Laboratory): Thermodynamics and Kinetics
- CHEM 115 · Introductory Chemistry Laboratory
- CHEM 117 · General Chemistry Laboratory
- CHEM 120 · General Chemistry 1
- CHEM 120 · General Chemistry 2
- CHEM 120 · General Chemistry I
- CHEM 120L · General Chemistry Laboratory 1
- CHEM 121 · General Chemistry and Laboratory I
- CHEM 121 · Physical and Chemical Properties of Matter
- CHEM 121L · Chemical Reaction Laboratory 1
- CHEM 122 · General Chemistry II
- CHEM 122 · General Chemistry Laboratory 2
- CHEM 123 · General Chemistry 2
- CHEM 123L · General Chemistry Laboratory 2
- CHEM 125 · Chemical Reactions, Equilibria and Kinetics
- CHEM 125 · General Chemistry Laboratory I
- CHEM 125L · Chemical Reaction Laboratory 2
- CHEM 126 · General Chemistry Laboratory II
- CHEM 129 · Introductory Spectroscopy
- CHEM 1301A/B · DISCOVERING CHEMICAL STRUCTURE
- CHEM 1302A/B · DISCOVERING CHEMICAL ENERGETICS
- CHEM 140 · Introduction to Scientific Calculations
- CHEM 140L · Introductory Scientific Calculations Laboratory
- CHEM 150 · Engineering Chemistry
- CHEM 180 · The Chemistry of Life
- CHEM 180 · World of Chemistry: Environment
- CHEM 181 · World of Chemistry: Food
- CHEM 183 · World of Chemistry: Drugs
- CHEM 1A03 · Introductory Chemistry I
- CHEM 1AA3 · Introductory Chemistry II
- CHEM 1E03 · General Chemistry for Engineering I
- CHEM 1R03 · General Chemistry
- CHEM 1XX · CHEM Transfer Credit
- CHEM 1XXL · CHEM Transfer Credit
- CHEM 200 · Introduction to Laboratory Techniques
- CHEM 2003A/B · ORGANIC AND BIOLOGICAL CHEMISTRY FOR FOOD SCIENCE
- CHEM 201 · Environmental Impact and Management of Resources 1