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FDSC 330 · Food Processing
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- FDSC 200 · Introduction to Food Science
- FDSC 213 · Analytical Chemistry 1
- FDSC 230 · Organic Chemistry
- FDSC 231 · Organic Chemistry Lecture
- FDSC 232 · Organic Chemistry Laboratory
- FDSC 233 · Physical Chemistry
- FDSC 251 · Food Chemistry 1
- FDSC 300 · Principles of Food Analysis 1
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