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AREC 250 · Social and Economic Issues of Food Biotechnology
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- AREC 173 · The Plate, the Planet and Society
- AREC 200 · Current Economic Issues for Agriculture and Food
- AREC 214 · Applications of Quantitative Models to Food, Resources and the Environment
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- AREC 333 · Economics of Production and Resource Management
- AREC 365 · Natural Resource Economics
- AREC 375 · World Food and Agriculture
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