Courses by school
- FNH 161 · FNH 161 - Integrated Physiology for Human Nutrition II
- FNH 300A · FNH 300A
- FNH 3253 · FNH 3253
- FNH 380 · FNH 380
- FNH 401 · FNH 401 - Advances in Plant and Cell-Based Foods
- FNH 403 · FNH 403 - Food Laws, Regulations and Quality Assurance
- FNH 404 · FNH 404 - Food Safety and Quality Management
- FNH 414 · FNH 414 - Sustainability in the Food Industry
- FNH 415 · FNH 415 - Business Concepts in Food, Nutrition, and Health
- FNH 430 · FNH 430
- FNH 439 · FNH 439
- FNH 470 · FNH 470 - Nutrition Care II
- FNH 472 · FNH 472 - Maternal and Fetal Nutrition
- FNH 477 · FNH 477 - Nutrition and Disease Prevention
- FNH 490A · FNH 490A - Advanced Topics in Food, Nutrition and Health
- FNH 497B · FNH 497B - Directed Studies in Food, Nutrition and Health
- FNH 499 · FNH 499 - Undergraduate Thesis
- FNIS 100A · FNIS 100A - Indigenous Foundations
- FNIS 401I · FNIS 401I - Indigenous Storytelling
- FNIS 401N · FNIS 401N - Indigenous Citizenship, Nationhood and Sovereignty
- FNIS 401R · FNIS 401R - Special Topics
- FNIS 451 · FNIS 451 - Indigenous Feminisms
- FNIS 452 · FNIS 452 - Indigenous Social Movements
- FNIS 454 · FNIS 454 - Indigenous New Media
- FNIS 456 · FNIS 456 - Indigenous Two-Spirit and Queer Studies
- FNLG 101 · FNLG 101
- FNS 200 · FNS 200
- FNS 210 · FNS 210
- FNSP 100 · FNSP 100
- FNSP 200 · FNSP 200
- FNSP 210 · FNSP 210
- FNSP 2102 · FNSP 2102
- FNSP 220 · FNSP 220
- FNSP 310 · FNSP 310
- FNSP 320 · FNSP 320
- FNSP 401 · FNSP 401
- FNSPP 310 · FNSPP 310
- FOOD 512 · FOOD 512 - Hazard Analysis and Critical Control Point and Food Safety Management
- FOOD 515 · FOOD 515 - Fundamentals of Agri-Food Business
- FOOD 516 · FOOD 516 - Advanced Food Safety and Quality Management
- FOOD 519 · FOOD 519 - Interfacial Phenomena
- FOOD 522 · FOOD 522 - Advances in Food Chemistry
- FOOD 525 · FOOD 525 - Advances in Food Toxicology
- FOOD 527 · FOOD 527 - Special Topics in Food Science
- FOOD 527A · FOOD 527A - SP TPS FOOD SCIE
- FOOD 528 · FOOD 528 - International Food Laws and Regulations
- FOOD 529 · FOOD 529 - Laboratory Methods in Sensory Evaluation
- FOPE 500 · FOPE 500 - Sustainable Forest Management in a Changing World
- FOPE 503 · FOPE 503 - Climate Modelling and Forest Applications
- FOPR 362 · FOPR 362 - Harvesting Systems and Forest Access