FNH 415 · FNH 415 - Business Concepts in Food, Nutrition, and Health
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- FNH 200 · FNH 200 - Exploring Our Food
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- FNH 355 · FNH 355 - International Nutrition
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- FNH 309 · FNH 309 - Food Processing
- FNH 340 · FNH 340 - Food Theory and Applications
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