FNH course pages
- FNH 200 · FNH 200 - Exploring Our Food
- FNH 350 · FNH 350 - Fundamentals of Nutrition
- FNH 351 · FNH 351 - Vitamins, Minerals, and Health
- FNH 301 · FNH 301 - Food Chemistry
- FNH 355 · FNH 355 - International Nutrition
- FNH 300 · FNH 300 - Food Engineering
- FNH 309 · FNH 309 - Food Processing
- FNH 340 · FNH 340 - Food Theory and Applications
- FNH 490 · FNH 490 - Advanced Topics in Food, Nutrition, and Health
- FNH 250 · FNH 250 - Nutrition Concepts and Controversies
- FNH 325 · FNH 325 - Food Science Laboratory I
- FNH 330 · FNH 330 - Introduction to Wine Science I
- FNH 345 · FNH 345 - Counselling Skills in Dietetics
- FNH 425 · FNH 425 - Food Science Laboratory III
- FNH 455 · FNH 455 - Applied International Nutrition
- FNH 473 · FNH 473 - Applied Public Health Nutrition
- FNH 474 · FNH 474 - Sport Nutrition
- FNH 497 · FNH 497 - Directed Studies in Food, Nutrition and Health
- FNH 302 · FNH 302 - Food Analysis
- FNH 303 · FNH 303 - Food Product Development
- FNH 313 · FNH 313 - Food Microbiology
- FNH 371 · FNH 371 - Human Nutrition Over The Life Span
- FNH 326 · FNH 326 - Food Science Laboratory II
- FNH 335 · FNH 335 - Introduction to Wine Science II
- FNH 342 · FNH 342 - Critical Perspectives on Consumer Food Practices
- FNH 370 · FNH 370 - Nutrition Assessment
- FNH 375 · FNH 375 - Nutrition Care I
- FNH 398 · FNH 398 - Research Methods in Human Nutrition
- FNH 402 · FNH 402 - Functional Foods
- FNH 405 · FNH 405 - Microbiology of Food and Beverage Fermentation
- FNH 413 · FNH 413 - Food Safety
- FNH 440 · FNH 440 - Food Service Systems Management
- FNH 451 · FNH 451 - Nutrient Metabolism and Implications for Health
- FNH 475 · FNH 475 - Nutrition Care III
- FNH 160 · FNH 160 - Integrated Physiology for Human Nutrition I
- FNH 161 · FNH 161 - Integrated Physiology for Human Nutrition II
- FNH 300A · FNH 300A
- FNH 3253 · FNH 3253
- FNH 380 · FNH 380
- FNH 401 · FNH 401 - Advances in Plant and Cell-Based Foods
- FNH 403 · FNH 403 - Food Laws, Regulations and Quality Assurance
- FNH 404 · FNH 404 - Food Safety and Quality Management
- FNH 414 · FNH 414 - Sustainability in the Food Industry
- FNH 415 · FNH 415 - Business Concepts in Food, Nutrition, and Health
- FNH 430 · FNH 430
- FNH 439 · FNH 439
- FNH 470 · FNH 470 - Nutrition Care II
- FNH 472 · FNH 472 - Maternal and Fetal Nutrition
- FNH 477 · FNH 477 - Nutrition and Disease Prevention
- FNH 490A · FNH 490A - Advanced Topics in Food, Nutrition and Health
- FNH 497B · FNH 497B - Directed Studies in Food, Nutrition and Health
- FNH 499 · FNH 499 - Undergraduate Thesis