Courses
- FNH 415 · FNH 415 - Business Concepts in Food, Nutrition, and Health
- FRE 302 · FRE 302 - Small Business Management in Agri-food Industries
- FRE 306 · FRE 306 - Introduction to Global Food Markets
- FRE 515 · FRE 515 - Agribusiness Management
- HUNU 515 · HUNU 515 - Business & Entrepreneurship in Dietetics
- FRST 101 · FRST 101 - Principles of Microeconomics for Forestry and Land and Food Systems
- LFS 101 · LFS 101 - Principles of Microeconomics with Applications to Land and Food Systems