FOOD course pages
- FOOD 3002 · Impact of Food on Health
- FOOD 4000 · Directed Studies in Food & Bioproduct Science
- FOOD 4001 · Food Quality and Safety OR NUTR 3000.03: Introduction to Nutrition
- FOOD 4004 · Directed Studies in Nutriscience MCRA 4002.03: Microbiomes in Agriculture NUTR 3000.03: Introduction to Nutrition
- FOOD 4005 · Functional Foods and Nutraceuticals MCRA 2000.03: Microbiology * MCRA 4001.03: Food Microbiology