Courses
- FNH 342 · FNH 342 - Critical Perspectives on Consumer Food Practices
- FNH 473 · FNH 473 - Applied Public Health Nutrition
- FNH 340 · FNH 340 - Food Theory and Applications
- FNH 440 · FNH 440 - Food Service Systems Management
- HUNU 540 · HUNU 540 - Advances in Food Theory and Applications
- HUNU 541 · HUNU 541 - Food Provision and Management in Dietetics