FOODNUTR course pages
- FOODNUTR 0010 · INTRODUCTION TO FOODS & NUTRITION
- FOODNUTR 0011A/B · INTRODUCTION TO FOODS AND NUTRITION: HEALTHY EATING
- FOODNUTR 0012A/B · INTRODUCTION TO FOODS AND NUTRITION: LIFE CYCLE NUTRITION
- FOODNUTR 1070A/B · INTRODUCTORY HUMAN NUTRITION
- FOODNUTR 1241A/B · LIFECYCLE NUTRITION
- FOODNUTR 2032A/B · RESEARCH DESIGN IN FOODS AND NUTRITION
- FOODNUTR 2070A/B · FUNDAMENTALS OF HUMAN NUTRITION
- FOODNUTR 2132A/B · INTRODUCTION TO FOODS
- FOODNUTR 2140A/B · CULINARY NUTRITION
- FOODNUTR 2142A/B · PRINCIPLES OF FOOD SCIENCE
- FOODNUTR 2230A/B · INTEGRATED HUMAN NUTRITION
- FOODNUTR 2241A/B · NUTRITION THROUGHOUT THE HUMAN LIFE CYCLE
- FOODNUTR 2245A/B · NUTRITION: A LIFESPAN APPROACH
- FOODNUTR 2266F/G · NUTRITION EDUCATION AND COMMUNICATION
- FOODNUTR 2449A/B · MANAGEMENT FOR FOOD AND NUTRITION
- FOODNUTR 3032A/B · MEASUREMENT AND ANALYSIS
- FOODNUTR 3310A/B · FOOD PRODUCT DEVELOPMENT
- FOODNUTR 3339A/B · EXERCISE NUTRITION
- FOODNUTR 3340A/B · THERAPEUTIC NUTRITION FOR NUTRITION MANAGEMENT
- FOODNUTR 3342A/B · ADVANCED FOOD SCIENCE
- FOODNUTR 3344A/B · NUTRITIONAL ASSESSMENT
- FOODNUTR 3348A/B · FOOD PRODUCTION MANAGEMENT I
- FOODNUTR 3351A/B · CLINICAL NUTRITION I
- FOODNUTR 3355A/B · AGRICULTURE AND FOOD SYSTEMS: CRITICAL CONVERSATIONS
- FOODNUTR 3361F/G · FUNDAMENTALS OF COMMUNITY NUTRITION
- FOODNUTR 3364A/B · NUTRITION, AGING AND HEALTH
- FOODNUTR 3373A/B · NUTRITION AND PHYSICAL ACTIVITY
- FOODNUTR 3380A/B · FOOD LAW
- FOODNUTR 3400A/B · CULTURE AND FOOD
- FOODNUTR 3450F/G · FOOD AND PHILOSOPHY
- FOODNUTR 3460F/G · FOOD AND CONFLICT
- FOODNUTR 3480F/G · INDEPENDENT STUDY
- FOODNUTR 3481F/G · INDEPENDENT STUDY
- FOODNUTR 4330A/B · NUTRITION MANAGEMENT FIELD EXPERIENCE
- FOODNUTR 4410A/B · GLOBAL POLICIES IN FOOD SAFETY
- FOODNUTR 4411F/G · SENIOR RESEARCH PROJECT
- FOODNUTR 4420A/B · SENSORY EVALUATION OF FOODS
- FOODNUTR 4422A/B · FINANCIAL MANAGEMENT AND CONTROL FOR FOODS AND NUTRITION
- FOODNUTR 4427A/B · FOOD MARKETING
- FOODNUTR 4429A/B · ADVANCED MANAGEMENT FOR FOODS AND NUTRITION
- FOODNUTR 4435A/B · FOOD ANALYSIS
- FOODNUTR 4440A/B · CURRENT ISSUES IN FOOD SCIENCE AND TECHNOLOGY
- FOODNUTR 4449A/B · FOOD PRODUCTION MANAGEMENT II
- FOODNUTR 4453A/B · CLINICAL NUTRITION II
- FOODNUTR 4455A/B · CLINICAL NUTRITION III
- FOODNUTR 4458A/B · EQUIPMENT SELECTION AND FOOD FACILITY LAYOUT
- FOODNUTR 4460A/B · NUTRITION COUNSELLING
- FOODNUTR 4462A/B · COMMUNITY NUTRITION II
- FOODNUTR 4471A/B · METABOLIC PROCESSES OF NUTRITION FOR WELLNESS
- FOODNUTR 4477A/B · EXERCISE, NUTRITION & WELLNESS
- FOODNUTR 4480F/G · SPECIAL TOPICS
- FOODNUTR 4481F/G · SPECIAL TOPICS
- FOODNUTR 4488W/X · JAPANESE AND CANADIAN FOOD AND NUTRITION CULTURES AND PROFESSIONS
- FOODNUTR 4491F/G · INDEPENDENT STUDY IN FOODS AND NUTRITION
- FOODNUTR 4492F/G · INDEPENDENT STUDY IN FOODS AND NUTRITION
- FOODNUTR 4901Y · DIETETIC SIMULATION PRACTICE
- FOODNUTR 4902Y · REGULATORY, LEGAL AND ETHICAL ISSUES OF DIETETIC PRACTICE
- FOODNUTR 4903Y · PRACTICE-BASED DIETETIC RESEARCH
- FOODNUTR 4904Y · PRACTICUM